Forgot Password?
Not Register Yet? Register Here

Shrimp Curry

        852 views

Disclaimer: There’s no guarantee anything you cook will come out tasting of your choice. Do adjust seasoning, if required. The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Here's the Curried Shrimp. 

Ingredients 

Srimp - 1 lb (cleaned and deveined), Cumin seeds - ¼ tsp, Mustard Seeds - ¼ tsp, Onions - 1 big(finely chopped) 
Ginger garlic paste - 2tsp, Tomato - 2(finely chopped), Chilly powder - 2 tsp, Corrainder powder - 2 tsp, Pepper powder - 1 tsp, Garam masala powder - ½ tsp, Salt - to taste, Oil - 2 tsp, Curry leaves – 5, Corrainder leaves - for garnish

Method 

  • Heat oil in a deep sauce pan and splutter mustard seeds, cumin seeds and curry leaves. Saute the chopped onions and crushed ginger garlic, till they turn golden brown.
  • Now add chopped tomatoes along with turmeric powder, chilly powder, corrainder powder, pepper powder, cumin powder, garam masala and salt. Let this mixture cook till we get a nice masala. 
  • Add shrimp and mix well to coat the masala. Add water as needed and let it simmer for few minutes.
  • Switch off the stove once the shrimp takes a round shape and looks firm. Do not overcook as this might make the shrimp rubbery. Garnish with corrainder leaves
Source: SimpleIndianReciopes

Latest Posts

Sneha Kelkeri

Sneha is an avid blogger and an expert when it comes to food and fitness.

  • Connect:
Website
View All Posts from Sneha Kelkeri
About Us

Contractor Daily is an information and news portal for UK Contractors and Freelancers. Besides news and information, we would be also providing services like Contractor Accounting, Mortgages, Insurance, Tax Planning, IR35 Review and other related services.

Copyright 2017. All content copyrighted by ContractorDaily.com Website Design by ThinkWeb Solutions
We have updated our cookie policy to reflect new guidelines.