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Shrimp Curry


Disclaimer: There’s no guarantee anything you cook will come out tasting of your choice. Do adjust seasoning, if required. The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Here's the Curried Shrimp. 


Srimp - 1 lb (cleaned and deveined), Cumin seeds - ¼ tsp, Mustard Seeds - ¼ tsp, Onions - 1 big(finely chopped) 
Ginger garlic paste - 2tsp, Tomato - 2(finely chopped), Chilly powder - 2 tsp, Corrainder powder - 2 tsp, Pepper powder - 1 tsp, Garam masala powder - ½ tsp, Salt - to taste, Oil - 2 tsp, Curry leaves – 5, Corrainder leaves - for garnish


  • Heat oil in a deep sauce pan and splutter mustard seeds, cumin seeds and curry leaves. Saute the chopped onions and crushed ginger garlic, till they turn golden brown.
  • Now add chopped tomatoes along with turmeric powder, chilly powder, corrainder powder, pepper powder, cumin powder, garam masala and salt. Let this mixture cook till we get a nice masala. 
  • Add shrimp and mix well to coat the masala. Add water as needed and let it simmer for few minutes.
  • Switch off the stove once the shrimp takes a round shape and looks firm. Do not overcook as this might make the shrimp rubbery. Garnish with corrainder leaves
Source: SimpleIndianReciopes

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